How do you define 'exclusivity' when it comes to restaurant supply? Well, you start by separating yourself from your nearest competitors and make your operation bespoke to suit just a chosen few.
Next employ and train the very best people, source and utilise the most complete product portfolio of any supplier, and finally implement a strategy designed from a true understanding of the most ultra-complex and diverse menu ideas imagined by leading chefs.
The Exclusive Supply division of the French Garden is built squarely upon these foundations - a unique service with a restricted customer base. Highly personable and exclusively small scale, we aim at quality, complete accuracy and maximum availability, administered by passionate and like-minded specialists that work within Michelin Star expectations as standard.
Formed in 2012 Exclusive Supply is without equal. Simply put, we are the best restaurant supply company in the South West.